To begin to plan your perfect day, we have detailed below our pricing structure for each wedding location

Civil Ceremony Room Hire

The Pavilion - Complimentary

Maxine’s - £500

The Wilbur Suite - £600

The Study - £300

Wedding Breakfast Room Hire

The Pavilion - Complimentary

Maxine’s - £500

The Wilbur Suite - £600

The Study - £300

Evening Reception Room Hire

The Wilbur Suite - £600

Maxine’s Restaurant is also available for evening hire, offering your guests additional
space to relax and enjoy the celebrations at a rate of £1,000

We are delighted to offer the following complimentary services for all of our weddings;

A Wedding Coordinator

Who will be with you every step of the way from your initial enquiry,
until your Wedding day

Complimentary Table Decorations

For the arrival of your guests and the bridal party, adding that extra special touch

A Red Carpet

Table Linen, napkins, cake stand and knife

Services of a Wedding Host Day

Your Wedding Breakfast Please choose one starter, main course and dessert for all guests. All of the following dishes are available for both bespoke and all-inclusive packages. All comes with fresh bread baskets, balsamic vinegar and olive oil.

Starters

 Roast red pepper and tomato soup

 Broccoli, cauliflower and stilton soup

 Spiced apple and honey roast parsnip soup

Terrine served with beetroot relish and chutney crisp bread

Dry cured beef pastrami served with plum and apple
chutney and sourdough bread  

Prawn and crayfish cocktail salad, served with brown
bread fingers and marie rose sauce 

Beetroot salmon gravlax, crispy salad garnish and lemon mayonnaise

Sun blushed tomato, red onion, garlic bruschetta

Cheese croquettes served with tangy tomato chutney and lead salad

All of the following dishes are available for both bespoke and all-inclusive packages.

Main Courses

Traditional roast topside beef, pan gravy, roast potatoes and yorkshire pudding

Roast leg of lamb, minted gravy, roast potatoes and yorkshire pudding

Honey roast pork loin, wholegrain mustard mashed potatoes and
creamed apple and cider sauce

Pan fried bone on chicken supreme, sea salted
roasted baby new potatoes and creamy leek sauce

All dishes above served with seasonal vegetables to the table

Fish Courses

Herb crusted salmon fillet, creamy parsley and prawn garlic sauce,
baby new potatoes and minted greens 

Grilled seabass fillet, crushed new potato cake, spiced
tomato sauce and fried greens 

Vegetarian & Vegan

Dishes Roasted root vegetable risotto Sweet potato, red onion and goats
cheese tart, served with roast red pepper coulis and baby potatoes 

Tandoori vegetable coconut curry, served with rice and naan bread

Stuffed capsicums with rice and roasted vegetables and red pepper coulis

Desserts

Sticky toffee pudding with toffee fudge sauce and vanilla ice cream

Triple chocolate brownie with rich chocolate sauce and vanilla ice cream

Mango and passion fruit cheesecake

Fresh fruit tart and chantilly cream tart

Coconut and chocolate torte with coconut ice cream

Steamed Lemon pudding with custard

Cheese and biscuits *£3 supplement per person

Specific allergens information is held centrally on all our menu products and can be provided on request from our trained staff. Valid until 31st December 2023

For your drinks package why not choose a welcome drink, wine for your table and sparkling wine or champagne for your toast:

Welcome Drinks

❖ Pimm’s & Lemonade ❖ 

❖ Bucks Fizz ❖ 

❖ Mulled Wine ❖ 

❖ Sparkling Wine ❖ 

❖ Kir Royale ❖ 

❖ Bottle of Lager ❖ 

❖ Raspberry Fizz ❖

Upgrade to a Welcome Cocktail

❖ Blushing Bride ❖
Bourbon, fresh grapefruit juice and sugar syrup, shaken with ice and garnished with grapefruit

❖ Cuba Libre ❖
Dark rum, freshly squeezed lime and Coca Cola, served on ice

❖ Moscow Mule ❖
Vodka and freshly squeezed lime, topped with chilled ginger beer

❖ Cosmopolitan ❖
Vodka, cointreau and cranberry juice, shaken with ice and garnished with an orange twist

❖ Caribbean Bellini ❖
Champagne and Malibu, topped with pineapple juice

Wedding Breakfast & Toast Drinks

Two glasses of house wine for your guests:
Red, | White | Rose 

❖ Sparkling Wine ❖ 

❖ House Champagne ❖ 

❖ Raspberry Fizz  ❖

Chips (GF on request)
Skin on Fries (GF on request)
Spiced Wedges (GF on request) 
Mozzarella Sticks
Sea Salt & Rosemary Roasted New Potatoes (Ve, GF)

Selection of Sandwiches and Wraps (Ve, GF on request) 
Pork Pies and Sausage Rolls 
Fish Bites 
Lamb Koftas, Minted Yoghurt
Mini Yorkshire Puddings with Beef and Rich Gravy 
Southern Fried Chicken 
Mini Beef Slider Burgers
Tandoori Chicken Pieces, Minted Yoghurt (GF) 
Selection of Pizzas
Mini Duck Spring Rolls 
Mini Vegetable Spring Rolls
Selection of Warm Quiches
Chicken and Pepper Kebabs (GF) 
Vegetable Kebabs (GF, Ve) 
Falafel Bites, Chilli Dip (Ve) 
Sweet Potato and Red Onion Tart (Ve) 
Mixed Vegetable Sticks, Hummus Dip (Ve, GF)
Sausages, Honey & Mustard Dip (GF)

American Pancakes
Maple Syrup Belgian Waffles
Chocolate Dip Mini Chocolate Brownies (GF on request)
Fresh Fruit Salad (Ve, GF) 
Chocolate and Coconut Tart

Specific allergens information is held centrally on all our menu products and can be provided on request from our trained staff. Valid until 31st December 2023

Please make an appointment with our Events Manager for an informal
chat and tour of the hotel and facilities.

If you would then like to make a provisional reservation, we can hold a date for up to 10 days, following which we would require a deposit of £650 to confirm your booking.  50% of the wedding balance is required 6 months prior to your wedding, and the final payment will be due 4 weeks before your wedding date, with final numbers. Please note, regrettably all payments are non-refundable and
non-transferable.

Please do not hesitate to contact us further:

Telephone 01325 365858

events.darlingtonhotel@bannatyne.co.uk

Twitter @HotelDarlington

Facebook Bannatyne Hotel Darlington

Instagram @bannatynehoteldarlington