Toast with Jam (289 cal), with nutella
(289 cal with peanut butter (389 cal) £1.90
Smashed Avocado & Poached Eggs on Toast
(630 cal) (v) £5.95
Poached Eggs on Toast (479 cal) (v) £5.25
Scrambled Eggs on Toast (556 cal) (v) £5.25
Eggs Benedict with ham on Toast (544 cal) £6.25
Sausage served in a bun (690 cal) £4.75
Bacon served in a bun (542 cal) £4.75
Freshly made 3 egg omelette with cheese,
served with side salad (468 cal) £5.50 (v)
extra toppings available:
Ham, Mushrooms , Peppers, & Onion.
Soup of the day, served with half freshly
baked baguette (from 260 to 323 cal) £4.60
Jacket Potato with cheese (651 cal), beans (521 cal), with tuna (682 cal), served with side salad (v) £5.95
Jacket Potato with BBQ Chicken (652 cal),
ham & cheese (759 cal) served with side salad £6.50
Lemon pepper chicken wrap (392 cal) £4.75
Ham & Cheese Panini (651 cal) £5.75
Tuna mayo Panini (676 cal) £5.75
Cheese & tomato Panini (631 cal) £5.75
Bannatyne burger (662 cal) £5.50
Spiced bean burger (527 cal) £4.50
Chicken burger (597 cal) £5.20
Add chips (250 cal) £2.00
Please ask the Food and Beverage Team for allergen information, in order to make your own menu choice. Please note some products on the menu contain allergens and not all ingredients are listed. This product information may change due to suppliers therefore please make sure you ask for allergen information or inform us of your allergies/dietary requirements every time you make a purchase.
You can access allergen information about our menu using the ‘allergy menu uk’ app or website https://allergymenu.uk.
This information covers the 14 major allergens. If you are having difficulty viewing this please ask a member of our Team.
Equipment in a cafe bar area is shared and cross contamination may occur, therefore some products may not be suitable for those with allergies. Allergens are only declared if they are intentionally added to a product.
Where we have a dish marked with the symbol above all of the ingredients of the dish are Vegan friendly. There are however possibly risks of cross contamination with other non vegetarian or non vegan foods during production, delivery, storage, preparation or display.
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